This surf and turf recipe is a genial artifice to make a special dinner any night of the week. You probably have most of the ingredients for the shrimp marinade in your pantry already. relief shrimp in contrast to steaks gone your favorite sides.
The ingredient of Surf and Turf for Two
- 1 tablespoon olive oil
- 1 tablespoon butter, melted
- 1 tablespoon finely minced onion
- 1 tablespoon white wine
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- 1 teaspoon dried parsley
- 1 teaspoon seafood seasoning (such as archaic Bayu00ae)
- 1 clove garlic, minced
- u215b teaspoon freshly sports ground black pepper
- 12 medium shrimp, peeled and deveined
- 2 (4 ounce) filet mignon steaks
- 2 teaspoons olive oil
- 1 teaspoon steak seasoning
The instruction how to make Surf and Turf for Two
- raise a fuss 1 tablespoon olive oil, butter, onion, wine, Worcestershire sauce, lemon juice, parsley, seafood seasoning, garlic, and black pepper together in a bowl; ensue shrimp. Toss to coat evenly. Cover bowl like plastic wrap and refrigerate for flavors to blend, at least 15 minutes.
- Preheat an outside uncovered grill for medium-high heat and lightly oil the grate. Coat steaks subsequently 2 teaspoons olive oil; sprinkle when steak seasoning.
- Cook steaks on the order of the preheated grill until they are beginning to unmodified and have reached your desired doneness, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should open 140 degrees F (60 degrees C). Transfer steaks to a platter and loosely tent subsequently a piece of aluminum foil.
- separate shrimp from marinade and grill until they are proficient pink re the outside and the meat is opaque, 2 to 3 minutes per side.
Nutritions of Surf and Turf for Two
calories: 443.9 caloriescarbohydrateContent: 2.7 g
cholesterolContent: 165.9 mg
fatContent: 35.2 g
fiberContent: 0.3 g
proteinContent: 26.9 g
saturatedFatContent: 12.2 g
servingSize:
sodiumContent: 925.6 mg
sugarContent: 0.7 g
transFatContent:
unsaturatedFatContent:
